Amino Acetic Acid (Glycine), 250 g — A white, odorless crystalline powder with sweet taste, this ultra-pure amino acid is ideal for laboratory use in buffer systems, protein analysis, and biochemical research. Highly soluble in water and compatible with a wide range of analytical techniques.
Features
Chemical Name: Amino Acetic Acid (Glycine) - CAS Number: 56-40-6 - Molecular Formula: C?H?NO? - Molecular Weight: 75.07 g/mol - Purity: ?98.5% - Appearance: White crystalline powder - Odor: Odorless - Taste: Sweet - Melting Point: ~233°C (decomposes) - Solubility: Soluble in water (25 g/100 mL at 25°C), slightly soluble in ethanol - pH (1% solution): ~5.5–7.0 - Applications: Buffer preparation, protein sequencing, biochemical assays, cell culture