Description
This double-ended spatula is made of high-grade stainless steel, offering excellent durability, chemical resistance, and flexibility. With a length of 150 mm, it features two functional ends—typically one flat and one rounded or spoon-shaped—making it ideal for a variety of laboratory tasks including weighing, transferring, and mixing powders or pastes.
Features
Material: Stainless steel (inox) – corrosion-resistant and autoclavable - Length: 150 mm - Design: - Double-ended: flat blade and spoon or rounded end - Flexible yet unbreakable - Smooth finish for easy cleaning